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Assumani Zabo Idrissa

Publications (3)

Costus afer Ker Gawl (Costaceae): A Review on Its Medicinal uses with Focus on Potential Anti-Inflammatory Effect

Jean-Paul Nzambi Divengi, Assumani Zabo Idrissa, Dorah Mwenyi Kabasele, Patience Lunkondo Mbuyi, Innocent Shongo Walle, Victorine Mbo Lesse, Randy Isaya Kiala, Philipe Sansi Nzinga, Richard Mananga Bongo, John Za nza Ntezolo, Florent Biduaya Mukeba, Benjamin Mbenza Longo, Paulin Kapepula Mutwale, Gauthier Kahungu Mesia & Gaston Lutete Tona · Journal of Pharmaceutical Research International · 2022

More than 80% of the population in Africa by the World Health Organization (WHO) leans on endogenous knowledge to solve their primary health care problems. In this study, we examined the relevance of Costus afer Ker Gawl, a plant called ginger lily, spiral ginger or bush cane. It...

Open access Research Article 10.9734/jpri/2022/v34i41A36269

Review on the Ethnobotany, Phytochemical and Pharmacological Profile of Senna occidentalis L. (Fabaceae): Potential Application as Remedy in the Treatment of Dysmenorrhea

Alain S-P. Kabasele Kalombo, Florent Biduaya Mukeba, Assumani Zabo Idrissa, Jean-Paul Nzambi Divengi, Patience Lunkondo Mbuyi, Jean-Pierre K. Kayembe & David Dago N’Da · European Journal of Medicinal Plants · 2022

Senna occidentalis L. has been used in several traditional medicines against various diseases and this is based on its botanical, ethnopharmacology, and phytochemistry profiles. This powerful herb is recognized for its antibacterial, antifungal, antidiabetic, anticancer, antimuta...

Open access Research Article 10.9734/ejmp/2022/v33i630472

Assessment of Food Safety and Foodborne Zoonotic Bacterial and Fungal Pathogens in Pig Meat Sold in Slaughterhouses of Kinshasa, Democratic Republic of the Congo

Florent Biduaya Mukeba, Patrick Kiamenemene Munongo, Jean-Paul Nzambi Divengi, Assumani Zabo Idrissa, John Za nza Ntezolo, Patience Lunkondo Mbuyi, Didier Lusimbamo Dianzuangani, Ruth Malobo Katunda, Jeanpy Ndongala Kwete, Myriam Ngondo Mukadi & Paulin Kapepula Mutwale · Journal of Agriculture and Ecology Research International · 2022

Foods produced from animals are major reservoirs for many of the foodborne pathogens such as Campylobacter species, non-Typhi serovars of Salmonella enterica, Shiga toxin-producing strains of Escherichia coli and Listeria monocytogenes. The zoonotic potential of foodborne pathoge...

Open access Research Article 10.9734/jaeri/2022/v23i430231