Evaluation of Nutritional and Functional Properties of Squash Pulp Powder from Cameroon and Squash Base Biscuit
Demasse Mawamba Adelaïde, Assonfack Vanissa, Boudjeka Guenkam Vanessa, Djeukeu Asongni William, Dongho Dongmo Fabrice Fabien & Gouado Inocent · Journal of Scientific Research and Reports · 2021
Aims: The aim of this study was to evaluate the nutritional and functional properties of powder from 2 Cameroonians squash pulp species (Cucurbita moschata Yellow and Orange pulp, and Cucurbita pepo orange pulp) and squash pulp-base biscuit to promote the integration of squash in...
Open access
Research Article
10.9734/jsrr/2021/v27i630397