Natural Postharvest Preservation of Tomatoes Using a Cashew Gum–Lemongrass Essential Oil Edible Coating under Ambient Storage
Toure Naka, ASSOI Sylivie, Cissé Mohamed, Oumarou Diadie Halima & Dabonné Soumaila · Journal of Advances in Biology & Biotechnology · 2026
Tomatoes are considered one of the most widely grown horticultural crops, but their short shelf life is due to their climacteric ripening cycle and their susceptibility to microbial rot and mechanical damage after harvest, resulting in significant losses. The development of natur...
Open access
Research Article
10.9734/jabb/2026/v29i33765