Analysis of the Physicochemical and Microbiological Quality of Unfermented Palm Sap Reserved for Infant Feeding
Voko Bi Rosin Don Rodrigue, Assohoun-Djeni Nanouman Marina Christell, Coulibaly Bakary & Kouassi Kouassi Clément · Journal of Advances in Microbiology · 2021
Aim: The study was conducted to evaluate the physicochemical and microbiological parameters that could contribute to the depreciation of the quality of unfermented palm sap used for infant feeding. Study Design: A survey was conducted in 20 villages and camps to determine if the...
Open access
Research Article
10.9734/jamb/2021/v21i1130397