Assi Yapo Olivier

Evaluation of the Vitamin Contents of Palmyra (Borassus aethiopum M) New Shoots, Moringa (Moringa oleifera L) and Cowpea (Vigna unguiculata W) Flours Consumed in Côte d’Ivoire

Mahan Makado Romuald, Deigna- Mockey Viviane, Konan N’Guessan Ysidor, Coulibaly Adama, Assi Yapo Olivier, Sidibe Daouda & Biego Godi Henri Marius · Journal of Applied Life Sciences International · 2017

Aims: To assess the vitamin contents in the flour processed from new shoot tubers of Palmyra (B. aethiopum), and the powders of Moringa (M. oleifera) leaflets and Cowpea (V. unguiculata) beans for improving their valorization. Study Design: Each vegetable was processed into meal...

Open access Research Article 10.9734/JALSI/2017/32383

Nutritive Compounds from Flours of Borassus aethiopum New Shoots Enriched with Moringa oleifera Leaves and Vigna unguiculata Beans Powders

Mahan Makado Romuald, Konan N’Guessan Ysidor, Deigna-Mockey Viviane, Sidibe Daouda, Coulibaly Adama, Assi Yapo Olivier & Biego Godi Henri Marius · Asian Journal of Biotechnology and Bioresource Technology · 2017

The objective of this study is to contribute to a better valorisation of Palmyra by determining the nutritive compounds of the flours of its young shoots enriched with Moringa oleifera leaves and Cowpea beans powders, also evaluate the nutritional contributions of the consumption...

Open access Research Article 10.9734/AJB2T/2017/34066

Vitamin Contents and Nutritive Contribution of Flours of Palmyra New Shoots Enriched with Moringa oleifera Leaves and Cowpea (Vigna unguiculata) Powders

Mahan Makado Romuald, Deigna-Mockey Viviane, Konan N’Guessan Ysidor, Coulibaly Adama, Sidibe Daouda, Assi Yapo Olivier & Biego Godi Henri Marius · Journal of Advances in Biology & Biotechnology · 2017

Vitamin Contents and Nutritive Contribution of Flours of Palmyra New Shoots Enriched with Moringa oleifera Leaves and Cowpea (Vigna unguiculata) Powders The aim of this study is to contribute to a better valorization of Borassus aethiopum by the content determination in vitamin o...

Open access Research Article 10.9734/JABB/2017/32848