Study of the Physico-Chemical, Functional, Granulometric, Mineral and Antioxidant Properties of Three (3) Flours FS, F40, F50 OF Young Shoots of Roan (Borassus aethiopum Mart.) According to the Drying Method
Niamke Arthur Michel, Assanvo Bomo Justine, Rouamba Taloute & Djaman Allico Joseph · Journal of Experimental Agriculture International · 2022
The young shoot of roan (Borassus aethiopum Mart.) is cultivated and consumed in the cities of central Côte d'Ivoire such as Dimbokro. However, it has conservation problems, its nutritional value is not well known by the population and it is little processed by local industries....
Open access
Research Article
10.9734/jeai/2022/v44i1030873