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Asraful Alam

Publications (5)

Effects of Different Solvents and their Purity on the Extraction of Total Phenolic Content, Total Flavonoid Content and Antioxidant Activity from the Peels of Lotkon (Baccaurea Motleyana Müll. Arg.) and Longan (Dimocarpus Longan Lour.)

Asraful Alam, Mrityunjoy Biswas, Md. Ashrafuzzaman Zahid, Tanjim Ahmed, Gopal Kumar Kundu, Bikramjit Biswas & Mustafa Kamrul Hasan · Asian Journal of Food Research and Nutrition · 2023

The objectives of this study was to investigate how three types of solvent (ethanol, methanol, and acetone) affected the yield of total phenolic content (TPC), total flavonoids content (TFC) and DPPH radical scavenging activity of extracts from lotkon and longan peels. The result...

Open access Research Article

A Review on Biodegradable Films from Banana Peel

Md Azizul Hakim Shiam, Asraful Alam, Mrityunjoy Biswas, Mahfujul Alam, Mohosina Hossain Misha, Shahabuddin Ahmed & Mustafa Kamrul Hasan · Asian Food Science Journal · 2024

The increasing environmental issues associated with plastic waste have sparked a heightened interest in the creation of biodegradable alternatives derived from renewable resources. One notable option is biodegradable film made from banana peels, which presents an environmentally...

Open access Research Article 10.9734/afsj/2024/v23i12756

Study on the Purification and Reusability of Burnt Cooking Oil and Assessment of Its Physicochemical and Safety Parameters

B. M. Khaled, Adda Ann Sina, Asraful Alam, Md. Abdul Alim & Mrityunjoy Biswas · Asian Food Science Journal · 2023

Aims: The aim of the study was to investigate the reusability of edible oils and to find which temperature the refined oils could be used for cooking purposes. Study Design:  The study followed a completely randomized design (CRD). Place and Duration of Study: The study was condu...

Open access Research Article 10.9734/afsj/2023/v22i5633

OSMO-Microwave Drying of Pineapple (Ananas comosus) Slices: Mass Transfer Kinetics and Product Quality Characterization

Md. Akhtaruzzaman, Md. Shakil, Md. Sazzad Hossain, Asraful Alam, Md. Hasan Tarek Mondal, Tanjina Akter & S. M. Shamiul Alam · Asian Food Science Journal · 2022

This present research aimed to investigate the effect of slice thickness and concentration of the osmotic solution on mass transfer kinetics, the color profile of osmotically dehydrated pineapple slices, and product quality characteristics of osmotically dehydrated microwave-drie...

Open access Research Article 10.9734/afsj/2022/v21i12606

Evaluation of Allelopathic Potential of Oxalis europea on Weed and Rice Growth

Md. Liton Mia, Most. Sumaiya Siddika, Sujon Chandro, Md. Abdur Rahim Sium, Asraful Alam, Nishat Salsabil, Md. Rakibul Hasan Sanet, Fauzia Akter Neshe, Md. Shafiqul Islam & Farhana Zaman · Asian Journal of Research in Crop Science · 2024

During the aman season (June–November) of 2019, an experiment was carried out at the Agronomy Field Laboratory of Bangladesh Agricultural University, Bangladesh, to examine the allelopathic potential of amrul shak (Oxalis europea) residues on weed management and crop performance...

Open access Research Article 10.9734/ajrcs/2024/v9i4303