GEMS, GMOS and Third Generation Transgenic Plants: Biofactories
Asma Noreen · Asian Journal of Biotechnology and Genetic Engineering · 2021
Microorganisms have been used to assist in the processing of food throughout human history, long before humans realized that these organisms were responsible for the fermentation processes. Alterations are prepared to the genetic makeup of microorganisms to either produce a new p...
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Research Article