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Asik Ikbal

Publications (2)

Impact of COVID-19 on Indian Seafood Industry and Potential Measures for Recovery: A Mini-review

Susmita Mukherjee, Asik Ikbal, Soibam Ngasotter, Deeksha Bharti, Susmita Jana, Anakhy Mondal & Triparna Pahari · Current Journal of Applied Science and Technology · 2020

Global seafood sector is going through a massive shock during a global-scale disturbance named “COVID-19 Pandemic”. Restricting national and international trade and traffic was the most needed step to contain the spread of virus; meanwhile it has wreaked havoc on all import-expor...

Open access Research Article 10.9734/cjast/2020/v39i4831273

Benefits of Carotenoid Astaxanthin: A Review

Sandipan Das, Supratim Chowdhury, Swarnadyuti Nath, Asik Ikbal, Ankures Bhattacharya, Sayani Roy, Prasanta Murmu & F. H. Rahman · Journal of Experimental Agriculture International · 2022

Astaxanthin is a high value keto-carotenoid pigment renowned for its commercial application in various industries such as aquaculture, food, cosmetic, nutraceutical and pharmaceutical sectors. It is commonly employed in salmonid and crustacean aquaculture to give the pink hue tha...

Open access Research Article 10.9734/jeai/2022/v44i1030875