Phytochemical Constituents of Carrot (Daucus carota) Fruit Juice and its Hepatoprotective Property in CCl4-Induced Liver Cirrhotic Rats
Asiat Na’Allah, Mutiu Adewunmi Alabi, Fatai A. Kareem, Ayodeji O. Obatoye, Shukuriyya Attahir & Rahma Umar · Asian Journal of Research in Biochemistry · 2021
Aim: This study evaluated the phytochemical constituents of Carrot fruit juice (CFJ) and its hepatoprotective property in CCl4-induced liver cirrhotic rats. Study Design: Sixty male rats of weight ranging from 150-180 g were completely randomized into six groups. All rats were ad...
Open access
Research Article
10.9734/ajrb/2021/v8i430189