Ashwini K S

Integrated Management of Aspergillus flavus and Aflatoxin Contamination in Groundnut Using Organic Amendments and Trichoderma harzianum

Kruthika R, Suhasini S Sheelavant, Ashwini K S, Saikumar C Gundad, Nagaraju P, Prakash V Patil & Babu N Motagi · Journal of Advances in Biology & Biotechnology · 2026

Aflatoxin contamination caused by Aspergillus flavus is a serious constraint in groundnut production, particularly under hot and drought-prone conditions. In the present study, A. flavus isolates collected from groundnut-growing areas of northern Karnataka were characterized usin...

Open access Research Article 10.9734/jabb/2026/v29i13507

Microbial Biotechnology: Innovations for Crop Protection and Improvement

Priyadarshini S, Priyanka Mulage, Conchita S, Paluru Pavani, Dhiraj Wasule, Chethan Kumar K B, Menaka Priya Balaji & Ashwini K S · Journal of Advances in Biology & Biotechnology · 2024

Microbial biotechnology is revolutionizing crop protection and improvement by harnessing the power of beneficial microorganisms to enhance agricultural productivity and sustainability. Innovations in this field involve the use of bacteria, fungi, and viruses to combat plant patho...

Open access Research Article 10.9734/jabb/2024/v27i7984