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Ashwani Yadav

Publications (4)

Epidemiological Profile and Associated Risk Factors in Head and Neck Cancer in A North Indian Population: A Cross-Sectional Observational Study

Ashwani Yadav, Suman Kharkwal, Pranav Singhal & Archana Yadav · International Research Journal of Oncology · 2025

Background: Head and Neck Squamous Cell Carcinoma (HNSCC) accounts for a substantial proportion of cancer cases globally and represents a significant contributor to cancer-related morbidity and mortality, particularly in India. The global incidence of HNSCC is steadily increasing...

Open access Research Article 10.9734/irjo/2025/v8i2191

The Role of Biofertilizers and Phosphorus on Growth and Yield of Chickpea (Cicer arietinum L.)

Ashwani Yadav, Satyam Ranjan, Prateek Kumar & Biswarup Mehera · Journal of Advances in Biology & Biotechnology · 2024

An agronomic investigation to study the response of Biofertilizers and Phosphorus in chickpea crop. Experiment was conducted during Rabi season of year 2023 at Crop Research Farm, Department of Agronomy. The treatments consisted of three levels of Biofertilizers (PSB- 20, Rhizobi...

Open access Research Article 10.9734/jabb/2024/v27i81265

Breeding for Resistance against Pest and Diseases in Tomatoes: A Review

SK MD Ajaharuddin, Madan Lal, Ashwani Yadav, Nitin Kumar, Atul Dhakad, Gayatri Sinha, Budhesh Pratap Singh & Archana Upadhyay · Journal of Scientific Research and Reports · 2024

Diseases and pests have a substantial effect on tomato production, greatly affecting both the quantity and quality of this crucial vegetable crop. Although fungicides and insecticides have been important in controlling plant diseases and pests, their excessive usage raises signif...

Open access Research Article 10.9734/jsrr/2024/v30i62063

Effect of Spacing and Plant Growth Regulators on Organoleptic Quality of Strawberry (Fragaria x ananassa Duch) cv. Winter Dawn

Charu Shekhawat, M.C. Jain, Rahul Prakash Chapke, Waris Habeeb, Ashwani Yadav, Gouthami Y, Suchitra Dadheech & Aniket · Journal of Scientific Research and Reports · 2024

Sensory quality encompasses the various characteristics of a product that add value for both buyers and consumers. Consumers prefer fruits that are visually appealing, firm and have good flavour and nutritional value. On the other hand, producers and handlers prioritize the appea...

Open access Research Article 10.9734/jsrr/2024/v30i112572