Organoleptic Quality of Herbal Coagulated Chhana Spread
Vikash Kumar Verma, Ramjee Gupta, Vikash Kumar, Ashwani Kumar Singh, Kuldeep & Sandeep Kumar · Journal of Advances in Biology & Biotechnology · 2024
The current study was conducted in the Animal Husbandry & Dairying (Dairy Technology) department of the C.S.A. University of Agriculture & Technology Kanpur. By using herbal coagulants to coagulate cow's milk fat, chhana spread was created with specific textural and organ...
Open access
Research Article
10.9734/jabb/2024/v27i6897