Effect of Hot Air, Microwave and Freeze Drying on Drying Characteristics of Button Mushroom Slices (Agaricus bisporus)
Mitali Madhumita, Gitanjali Behera, Ashutosh Nanda, Pabitra Kumar Das, Suvendu Pradhan & Anuradha Sarkar · Journal of Scientific Research and Reports · 2021
Aims: Button mushrooms, rich in vitamins and minerals, are very highly perishable and therefore, it has been very necessary to develop a value-added product. The aim of the research work is to study the effects of blanching on air-dried, microwave oven dried, and freeze dried mus...
Open access
Research Article
10.9734/jsrr/2021/v27i730411