Phytochemical Screening, Chemical Composition and Antimicrobial Activity of Cinnamon verum Bark
Hamza Mohamed Ahmed, Ashraf Mahmoud Ramadhani, Ibrahim Yaagoub Erwa, Omer Adam Omer Ishag & Mohamed Bosharh Saeed · International Research Journal of Pure and Applied Chemistry · 2020
cinnamon dating from 1000 AD when it was firstly recorded in English due to its important as aroma and as herbs. The aim of this study was to investigate phytochemicals constitutes, chemical composition and antimicrobial activity of the essential oil of commercial samples of Cinn...
Open access
Research Article
10.9734/irjpac/2020/v21i1130222