Optimizing Drying Conditions for Lotus Flowers and Characterization of the Chemical and Functional Properties of Lotus Flower Powder for Food Applications
Ashoka S., M. L. Revanna, Shamshad Begum S., K. G. Vijayalaxmi, Babu Rajaram Mohan Ray & R. Vasantha Kumari · International Journal of Plant & Soil Science · 2023
The lotus (Nelumbo nucifera) is an aquatic plant that holds religious and cultural significance. Additionally, it provides an important source of vital nutrients and antioxidants. The present study aimed at examining the physical characteristics, drying temperatures, and chemical...
Open access
Research Article
10.9734/ijpss/2023/v35i224156