Ashila, Yasyfa

Fortification of Red Tilapia Bone Flour as a Source of Calcium on Doughnut Preference Level

Yasyfa Ashila, Ashila, Yasyfa, Rusky Intan Pratama, Yuniar Mulyani & Iis Rostini · Asian Journal of Fisheries and Aquatic Research · 2022

This research aims to determine the percentage of addition of red tilapia bone flour as a source of calcium in the most preferred doughnut. The research was conducted on January until February 2022 at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Scie...