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Ashgan Mohamed Aly Mahmoud

Publications (1)

Some Technological Treatments to Enlarge the Shelf Life of Puff Pastry

Ashgan Mohamed Aly Mahmoud, Masoud Abdel-Azem Kamel & Hala Hussien Shaban · Asian Journal of Advances in Agricultural Research · 2021

Wheat bran is generally considered a byproduct of wheat milling industry, but it is a great source of fibers, minerals, and antioxidants that are important for human health. This study examined values of functional component for product from two bioprocessing (germination and fer...

Open access Research Article 10.9734/ajaar/2021/v15i130145