Enhancing the Antibacterial Activity of Quinoa Fermented by Probiotics: In vitro and In vivo Study
Asem Mahmoud Abdelshafy, Eid A. El-Naggar & Mohamed N. Kenawi · Journal of Advances in Microbiology · 2022
Fermentation of quinoa by probiotics provides higher nutritional value and can be considered as a significant source of bioactive compounds and alive probiotics for the human body. Moringa leaves powder (MLP) at the levels of 0.25 and 0.50 % were used as an additional prebiotic s...
Open access
Research Article
10.9734/jamb/2022/v22i430451