Asawe O. E.

Comparative Study of the Nutritive and Elemental Composition of Smoked and Raw Clarias gariepinus from Three Selected Fish Farms in Ado Ekiti, Ekiti State, Nigeria

Odeyemi Dolapo Funmi, Oso J. A., Oyejobi S. A. & Asawe O. E. · Asian Journal of Fisheries and Aquatic Research · 2024

Clarias gariepinus is of economic importance in aquaculture due to its rapid growth, omnivorous diet, and potential as food source. It has been widely cultured and dispensed both in raw and smoked forms in various regions to meet the demand for fish protein This study assessed an...