Microbial Diversity of Fermented Foods
Kanwar Aditya Singh, Aryan Saroch & Reshu Rajput · Current Journal of Applied Science and Technology · 2023
Fermentation is an age-old chemical process which plays a vital role in various aspects of food processing all over the world and helps in enhancing flavour, and value addition and provides many health benefits to the consumer. Fermentation has a multi-directional role and signif...
Open access
Research Article
10.9734/cjast/2023/v42i474313