Aryan Baliyan

Impact of Residue Incorporation on Soil Carbon Storage, Soil Organic Fractions, Microbial Community Composition and Carbon Mineralization in Rice-wheat Rotation – A Review

R. K. Naresh, M. Sharath Chandra, Aryan Baliyan, Shakti Om Pathak, Pradeep Kumar Kanaujiya, B. Naveen Kumar, O. V. S. Thenua & Pradeep Kumar Singh · International Journal of Environment and Climate Change · 2021

In agroecosystems, straw return is a useful management strategy for increasing soil fertility and crop productivity. The total organic carbon (TOC), dissolved organic C (DOC), and microbial biomass C (MBC) contents all increased significantly when compared to the no straw return...

Open access Research Article 10.9734/ijecc/2021/v11i430390

Carbon Dynamics in Climate Smart Agriculture Precision Land Leveling Practices on Topsoil Microbial Community Changes and Soil Organic Carbon in Cereal Based Cropping Systems of Sub-Tropical India: A Review

R. K. Naresh, M. Sharath Chandra, Aryan Baliyan, B. Naveen Kumar, Pradeep Kumar Kanaujiya, Shakti Om Pathak, Pradeep Kumar Singh & Navneet Kumar · International Journal of Plant & Soil Science · 2021

The role of soil microorganisms in the biogeochemical process and nutrient cycling of soil is critical and is colossally impacted by agronomic management practices. In order to establish climate-smart precision land leveling practices in cereal based cropping systems, comprehensi...

Open access Research Article 10.9734/ijpss/2021/v33i730450

Impression of COVID-19 Pandemic on Food Systems, Natural Environmental Resources and Agriculture in India: A Review

R. K. Naresh, Saurabh Tyagi, M. Sharath Chandra, B. Chandra Shekar, Pradeep Kumar Singh, Aryan Baliyan, Prashant Ahlawat & Polepaka Shalini · International Journal of Environment and Climate Change · 2021

The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition services. Food systems in low- and middle-income groups must adapt and strengthen food and nut...

Open access Research Article 10.9734/ijecc/2021/v11i630429