Study on Physico-Chemical Properties of Value Added Guava (Psidium guajava L.) Toffee during Storage
Arvind Saini, V. M. Prasad & Saket Mishra · International Journal of Plant & Soil Science · 2023
The present experiment was carried out during June 2022 to September 2022 in post- harvest laboratory of Department of Horticulture, SHUATS, Prayagraj. The experiment was conducted in (CRD) completely randomized design, with ten treatments which were replicated thrice. The treatm...
Open access
Research Article
10.9734/ijpss/2023/v35i183312