The Impact of Biotechnology in Shaping the Modern Agriculture
Tushar Sinha, Arusha Sharma, Apurba Das, Anil Kumar, Tanvi Rahman, Narinder Panotra & S. Anbarasan · Journal of Advances in Biology & Biotechnology · 2024
Advances in biotechnology have created new opportunities for food diversity in terms of both quantity and quality, as well as for collecting food in proportion to the world's expanding population and ensuring food security. With the advancement of molecular biology, DNA sequencin...
Open access
Research Article
10.9734/jabb/2024/v27i111668