A Comparative Study on Nutritional and Organoleptic Quality, of Finger & Barnyard Millet Based Value-added Khakhra with Control Product
Arti Gautam, Vinita Singh, Reema Devi & Pushpendra · Journal of Advances in Biology & Biotechnology · 2026
The present study was undertaken to develop and evaluate a value-added finger and barnyard millet–based khakhra enriched with mixed sprouted legume flours (gram, mung and soybean) and natural vegetable powders (beetroot, carrot and moringa) as a healthier alternative to conventio...
Open access
Research Article
10.9734/jabb/2026/v29i13526