Influence of Growing Region on Targeted Anthocyanin Profile, Color, Phenolics, and Antioxidant Activity of Grape Juice
R. G. Somkuwar, P. B. Kakade, A. S. Thutte, A. K. Sharma, Ahammed Shabeer T. P., Arthanareeswaran Karunambigai & Siddanna Thoke · Journal of Advances in Biology & Biotechnology · 2024
Influence of Growing Region on Targeted Anthocyanin Profile, Color, Phenolics, and Antioxidant Activity of Grape Juice cv. Manjari Medika (MM) were examined. The prevailing environmental conditions affect chemical composition or metabolites of grapes. The MM grape berries were ha...
Open access
Research Article
10.9734/jabb/2024/v27i6869