Aims: To optimize drying technique for the popular Dutch rose cultivar, Taj Mahal, by evaluating different drying methods and appraising the physical, biochemical and sensory quality of the product. Study Design: Completely Randomized Design. Place and Duration of Study: Departme...
Open access
Research Article10.9734/ijpss/2021/v33i1730562
Flower is an integral part of human life and day by day the demand is increasing throughout the world. Though fresh flowers look attractive and become scented but it can’t be stored for long time, so, dry flower is the substitute of fresh flowers. Dry flowers are easy tohandle an...
Open access
Research Article10.9734/ijpss/2023/v35i183295
A field experiment was conductedat Instructional farm, Department of Floriculture, Medicinal and Aromatic plants, Faculty of Horticulture, Uttar Banga Krishi Viswavidyalaya during 2019-2020 to study the “Effect of organic nutrients on growth and flowering attributes of African Ma...
Open access
Research Article10.9734/ijecc/2022/v12i1131128
A study on nutritional and microbial analysis of Kunapajala with different storage time interval was conducted in the Department of Soil Science & Agricultural Chemistry and the Department of Plant Pathology, UBKV, Coochbehar-736165, West Bengal during March, 2019. The motive...
Open access
Research Article10.9734/cjast/2019/v37i230278