Sensory Evaluation of Wheat Bran Biscuits Mixed with Flaxseed
Arpana Tiwari & Sunita Mishra · Asian Journal of Advanced Research and Reports · 2019
Biscuit consumption is considered one of the top ten daily consumed foods [1]. The objective of this study was acceptability of biscuit containing three different combinations of powders of wheat bran, flaxseed and wheat viz., 25:75:0, 0:50:50, 20:80:0 were used to prepare 100gms...
Open access
Research Article
10.9734/ajarr/2019/v6i330155