Correlation between Methylene Blue Reduction Test and Standard Plate Count of Raw and Pasteurized Milk
Priscilla Kerketta, Alok Kumar Pandey, Suresh Mehta, Swati Sahay, Pankaj Kumar, Nandani Kumari, Thanesh Oraon, Sunita Kumari Murmu & Arpana Priyanka Minj · Journal of Advances in Biology & Biotechnology · 2026
Milk is highly nutritive food containing all essential nutrient necessary for growth and development of children and adults. Milk is sterile at secretion, but it gets contaminated during milking, processing and storage with pathogenic bacteria which is of public health significan...
Open access
Research Article
10.9734/jabb/2026/v29i43858