Armelle Moya Felarry Hoba

Fatty Acids and Physicochemical Compositions of Dried and Roasted Blighia sapida Arils Oils (Ackee Apple) from Côte d’Ivoire

Armelle Moya Felarry Hoba, Yolande Dogoré Digbeu, Siaka Binate, Edmond Ahipo Dué & Lucien Patrice Kouamé · Asian Journal of Research in Biochemistry · 2018

In this work, comparative study of physicochemical properties and fatty acids of dried arils (DA) oil and those roasted (RA), of Blighia sapida from Côte d’Ivoire have been done using usual methods. The results showed that the crude fat obtained were 59.08± 0.02 g/100 g for dried...