Armel Fabrice Zoro

Comparative Analysis of Functional Properties and In vitro Digestibility of Raw and Boiled Yam (Dioscorea spp.) Flours

Michel Archange Libra, Armel Fabrice Zoro, N’Nan A. Sylvie Diby, Bio Sigui Bruno Bamba & Séverin Kouakou Konan · Current Journal of Applied Science and Technology · 2025

Background: Yams (Dioscorea spp.) are highly perishable food crops. Processing them into flour after harvest is an effective preservation strategy that reduces post-harvest losses, thereby contributing to food security and offering a viable alternative to increasingly costly whea...

Open access Research Article 10.9734/cjast/2025/v44i64557

Impact of the Soil and Climatic Characteristics of Growing Localities on the Nutritional Qualities and Phytochemical Constituents of Sesame (Sesamum indicum L.) Seeds in Côte d’Ivoire

Aya Kan Marie Louise Kouamé, Laopé Ambroise Casimir Siéné, Armel Fabrice Zoro & Tâh Valentin Félix N’Guettia · Annual Research & Review in Biology · 2026

Aims: This study was conducted to assess the influence of soil and climate conditions on the nutritional properties and phytochemical constituents of sesame accessions in three locations in Côte d’Ivoire. Study Design: The study is based on a comparative assessment of the biochem...

Open access Research Article 10.9734/arrb/2026/v41i32377

Nutritional, Physical, and Chemical Properties of the Fat from Black Tamarind (Dialium guineense) Harvested in Toumodi (Côte d’Ivoire)

Gninfanni Silvère Ouattara, Kouakou Constant Konan, Mousso Jean Maurel Allico, Gilbert Drissa Soro, Armel Fabrice Zoro & Kouadio Ernest Koffi · Asian Journal of Biology · 2026

Background: Black tamarind (Dialium guineense) seeds are an underutilised plant resource that may provide a source of vegetable fat for food and non-food applications. This study evaluated the physical, chemical, and nutritional properties of fat extracted from D. guineense seeds...

Open access Research Article 10.9734/ajob/2026/v22i8679