The Effect of Different Potassium Concentrations on the Growth Rate of Sea Grapes (Caulerpa lentillifera)
Arman Maolana, Eka Sunarwidhi Prasedya & Alis Mukhlis · Asian Journal of Fisheries and Aquatic Research · 2025
Seaweed is a food commodity that has the potential to become various healthy food diversifications. Seaweed has various species, one of which is Caulerpa lentillifera. This study aims to analyze the effect of potassium concentration on the growth rate content in seaweed (Caulerpa...
Open access
Research Article
10.9734/ajfar/2025/v27i7946