Implication of Nanocomposite Edible Coating for Shelf Life Extension of Indian Olive (Elaeocarpus floribundus Blume)
Arkendu Ghosh, Koyel Dey, Arghya Mani, A. N. Dey & F. K. Bauri · Current Journal of Applied Science and Technology · 2017
Aims: To study the efficacy of nanocomposite edible coating on shelf life extension of Indian olive. Study Design: Completely randomized design. Methodology: We examined the effects of different concentration of guar gum as an edible coating on shelf life of Indian olives. There...
Open access
Research Article
10.9734/CJAST/2017/33111