Arjuman Banu

Consumer Preferences for the Products of Minor Millets in Tumakuru District of Karnataka, India

Arjuman Banu, M. S. Ganapathy, . Siddayya, M. R. Girish, M. H. Shankara, S. Shamshad Begum, V. Govinda Gowda & T. L. Mohan Kumar · International Journal of Environment and Climate Change · 2022

The study was carried out in Tumakuru District of Karnataka, India during 2021-2022 to examine the consumer preferences for the products of Minor millets. Sample consumers were categorized into urban and rural consumer and data was enumerated from a total sample of 40 consumers c...

Open access Research Article 10.9734/ijecc/2022/v12i1131215

Assessing the Job Performance of Women Agriculture Extension Functionaries: An Evidence from Karnataka, India

Gajendra, T.H., Naveena V.D., Arjuman Banu, Varsha, S.C & Virupashi Aski · Archives of Current Research International · 2025

The effectiveness of agricultural extension services and the capability of extension personnel to work collaboratively with farmers are vital for fostering positive transformations within the agricultural sector. The efficiency of an extension system depends not just on the numbe...

Open access Research Article 10.9734/acri/2025/v25i91528

An Economic Analysis of Rainfed Paddy: A Study in Shivamogga District of Karnataka, India

Ruqsar Khanum, . Siddayya & Arjuman Banu · International Journal of Environment and Climate Change · 2022

Rice is the most important human food crop in the world, directly feeding more people than any other crop. Tunga Bhadra Project (TBP) command area is called as Rice bowl of Karnataka. The study was conducted in the Shivamogga district of Karnataka, India during 2020-21 mainly for...

Open access Research Article 10.9734/ijecc/2022/v12i121482