Ariyo Dokun Olanrewaju

Microbiological and Physicochemical Characteristic of Degrading Palm (Elaeis guineensis) Kernel and Cashew (Anacardium occidental) Nut Oils

Ariyo Dokun Olanrewaju, Ayodele Bosede Adetutu & Fasusi Oluwaseun Adeyinka · Journal of Advances in Biology & Biotechnology · 2019

Aim: For vegetable oil produce in Nigeria to be competitive in the international market and suitable for downstream applications. The Microbiological and Physicochemical Characteristic of oils are amongst the most important properties that must be studied. Study Design: The study...

Open access Research Article 10.9734/jabb/2019/v21i230086

Isolation and Optimization of Lipase Producing Microorganism from Degrading Palm (Elaeis guineensis) Kernel Nut Oil

Ariyo Dokun Olanrewaju, Ayodele Bosede Adetutu & Fasusi Oluwaseun Adeyinka · Journal of Advances in Biology & Biotechnology · 2016

Aim: Most commercially useful lipases are of microbial origin. The increasing tendency of its market shows the importance to search new microbial resources to produce these enzymes. Study Design: The study is designed at isolating lipase producing microorganism and to optimize th...

Open access Research Article 10.9734/JABB/2016/26728