Arindam Das

Studies on Graft Compatibility between Wild Rootstocks and Brinjal Cultivars in the Terai Zone of West Bengal, India

Mamoni Deori, Ranjit Chatterjee, Arindam Das, Subhamoy Sikder, Nipa Biswas & Raj Kumar · Journal of Advances in Biology & Biotechnology · 2026

Brinjal grafting has been shown to reduce the impact of certain soil-borne diseases and abiotic stresses, while enhancing the plant growth, yield and fruit quality. The present study was conducted at UBKV, West Bengal during the rainy season of (2024) and (2025). The aim was to i...

Open access Research Article 10.9734/jabb/2026/v29i53899

Morphological and Biochemical Characterization of Bell Pepper Genotypes for Growth, Yield and Quality Attributes under the Terai Zone of West Bengal

Raj Kumar, Ranjit Chatterjee, Suchand Datta, Arindam Das & Suvendu Kumar Roy · Journal of Advances in Biology & Biotechnology · 2025

Bell pepper is an important high-value vegetable crop grown mainly during the winter season, providing substantial economic returns to small and marginal farmers. The present study was done to evaluate the sixteen diverse bell pepper genotypes for different horticultural traits a...

Open access Research Article 10.9734/jabb/2025/v28i123460

Breeding for Bacterial Wilt Disease Resistance in Brinjal

P. Pandiyaraj, T. H. Singh, Ajay Kumar Pandav, E. Sreegayathri, Arindam Das, S. Mudhalvan & J. Jeyaprabha · International Journal of Plant & Soil Science · 2024

Brinjal is a warm–season vegetable that belongs to the Solanaceae family. Among the biotic stresses of brinjal, bacterial wilt is a major disease caused by a soil-borne bacterium, Ralstonia solanacearum. Both cultural and chemical disease control methods are not effective due to...

Open access Research Article 10.9734/ijpss/2024/v36i34407