Salicylic Acid Alleviates Postharvest Fruit Decay of Strawberry (Fragaria x ananassa Duch.) -A Review
Angrej Ali, Amit Kumar, Nazir Ahmad Ganai, Khalid Rasool Dar & Arif Hussain Wani · International Journal of Plant & Soil Science · 2021
Strawberry (Fragaria x ananassa Duch.) fruits are highly perishable and fruit quality decrease rapidly after harvesting, thereby it has a limited scope of long duration storage. Among several synthetic chemicals suggested for minimizing postharvest losses of fruits, Salicylic aci...
Open access
Research Article
10.9734/ijpss/2021/v33i2030625