Escherichia coli in Fruit Juice Dispensers
Ana Cláudia Chesca, Ariana da Silva Costa & Carolina Bragine Mangucci · Journal of Advances in Biology & Biotechnology · 2020
Aims: The aim of this study was to evaluate the microbiological quality of juices kept in juice dispensers and sold in retail in canteens and snack bars. Study Design: The study was done with thirty samples of juice, collected in the morning and in the afternoon, obtained at comm...
Open access
Research Article
10.9734/jabb/2020/v23i1130185