Ariahu E. C.

Storage Changes in Triple Fortified Tigernut and Moringa Seed Based Aqueous Drinks

Ashaver V. A., Ariahu C. C., Yusufu M. I., Ariahu E. C. & Gbuusu B. · Asian Journal of Food Research and Nutrition · 2023

The study investigated storage changes in triple fortified tiger nut and moringa seed based aqueous drinks. During accelerated shelf life testing, vitamins C, Retinol Palmitate, pH, Total volatile bases (TVB) and microbial analysis were determined using standard procedures. From...

Open access Research Article

Formulation of Aqueous Drinks Using Tigernut and Moringa Seeds: Effect of Adding Chemical Hurdles and Fortificants on Physico-Chemical and Rheological Properties

Ashaver V. A., Ariahu C. C., Yusufu M. I., Ariahu E. C. & Gbuusu B. · Asian Journal of Food Research and Nutrition · 2023

The study was undertaken to determine the physico-chemical and rheological properties of tigernut and moringa seeds based aqueous drinks influenced by chemical hurdles and fortificants. The aqueous drink was produced using a 100:0, 90:10, 80:20, 70:30, 60:40, and 50:50(w/w) tiger...

Open access Research Article