A significant fruit crop, the guava (Psidium guajava L.), is grown around the world in a wide range of tropical and subtropical climates. The shelf life of guavas is short, and they ripen quickly after being harvested. This limited shelf life necessitates effective management tec...
Open access
Research Article10.9734/ijecc/2023/v13i113263
The guava (Psidium guajava L.), a member of the Myrtaceae family and a native of tropical America, was brought to India by the Portuguese in the 17th century. The primary focus lies in comprehending the physiological and biochemical alterations within the fruit, which play a cruc...
Open access
Research Article10.9734/ijpss/2023/v35i203875
Smart horticulture involves integrating the Internet of Things (IoT) and sensor-based technologies to change modern agricultural practices. These technologies facilitate crop monitoring, optimize resource usage, and increase productivity by making real-time data collection and au...
Open access
Research Article10.9734/jeai/2025/v47i23299