India, the land of spices is one of the major exporters and consumers of black pepper. India lost its top position 20 years ago in pepper production despite the land of origin. Black pepper is cultivated commercially in southern states and on a small scale in north eastern India...
Open access
Research Article10.9734/ijpss/2022/v34i2031141
Mushroom farming is environment-friendly, utilizing agricultural, poultry, and brewery residues. Spent mushroom substrate (SMS) is a by-product after several mushroom cultivation cycles. SMS may contain beneficial microorganisms with potential antagonistic activity against phytop...
Open access
Research Article10.9734/jabb/2025/v28i62451
Spent mushroom substrate (SMS), a by-product of the mushroom industry, is generated in large quantities after multiple cycles of mushroom cultivation. Rich in organic matter, SMS can pose environmental challenges if not properly managed. However, when effectively utilized, it hol...
Open access
Research Article10.9734/jabb/2025/v28i52340
Advances in biotechnology have created new opportunities for food diversity in terms of both quantity and quality, as well as for collecting food in proportion to the world's expanding population and ensuring food security. With the advancement of molecular biology, DNA sequencin...
Open access
Research Article10.9734/jabb/2024/v27i111668
Each cell contains many different metabolites and chemical molecules which are generated during cellular process. All the metabolites present in a cell at a particular time is called metabolome. The study of all the metabolites and their modification in a particular condition is...
Open access
Research Article10.9734/ijpss/2022/v34i2031164