Osei Jonathan K., Panti Jesus S., Appiah Nathaniel O., Olatunde Timilehin S., Brobbey Emmanuel O., Ogunmoyero Toluwani S., Ololade Oyindamola & Bakare-Abidola T.·Asian Journal of Food Research and Nutrition·2025
Background: Adolescence is a critical period for mental health, with conditions like depression and anxiety becoming increasingly prevalent. Emerging evidence suggests that diet influences mental well-being, with processed food consumption linked to higher risks of mood disorders...
Open access
Research Article10.9734/ajfrn/2025/v4i1241
Objective: This study aimed to assess the relationship between socio-economic factors, meal skipping, and poor eating habits among Ghanaian adolescents, with a focus on identifying the prevalence of these behaviors and their underlying determinants. Study Design: A descriptive re...
Open access
Research Article10.9734/ajfrn/2024/v3i4214
Objectives: This study investigates the influence of culture on obesity and overweight among Ghanaian adults, aiming to identify key cultural practices that contribute to these health issues. Study Design: A descriptive survey research design was used to explore the relationship...
Background: Substance abuse negatively impacts physical and mental health, often leading to nutritional deficiencies such as thiamine, magnesium, and omega-3 fatty acids. These deficiencies contribute to cognitive impairments, mood instability, and organ damage, exacerbating reco...
Open access
Research Article10.9734/ajfrn/2025/v4i1228