Farming communities in India have still not been able to align with mainstream development process and therefore, the threat of climate change vulnerability looms larger on them. But planned adaptation, right kind of technologies and policies for farming areas and communities, is...
Open access
Research Article10.9734/ajaees/2026/v44i22891
Organic food products have gained considerable attention in recent years due to their perceived health and environmental benefits. This comprehensive review examines the scientific evidence surrounding the advantages of consuming organic foods compared to conventionally produced...
Open access
Research Article10.9734/jsrr/2024/v30i51993
Rural households whose livelihoods depend on rain-fed agriculture, pastoralism, fisheries and related activities are exposed to climatic variability through production, income, food access and livelihood stability. This critical narrative review examines how rural households perc...
Open access
Research Article10.9734/jsrr/2026/v32i84390
Rural household food insecurity in developing countries is often framed as a problem of inadequate food production, yet the evidence shows that it arises from interacting constraints on entitlements, purchasing power, health, care, markets, institutions and exposure to shocks. Th...
Open access
Research Article10.9734/jsrr/2026/v32i84392