The Prevalence of Candida albican in Garri Sold in Ozoro
Ukolobi O., Aphiar A.E, Orogu J.O., Okobia U.B. & Eze E.M. · Journal of Advances in Microbiology · 2025
Garri is a fermented cassava product consumed as a staple food in most parts of West African. The prevalence of Candida albican in garri sold in ozoro was carried out to characterize predominant fungi associated with garri. Ten (10) different samples of garri were periodically bo...
Open access
Research Article
10.9734/jamb/2025/v25i2899