Chitosan Based Edible Coatings: Enhancing Shelf Life and Quality in Fruits and Vegetables
Aparna M. & Geetha Lekshmi P. R. · Journal of Advances in Biology & Biotechnology · 2024
Chitosan-based edible coatings have gained considerable attention as a sustainable solution for harvested fruits and vegetables which are highly prone to post harvest decay and quality deterioration during storage. Chitosan, derived from chitin exhibits biocompatibility, biodegra...
Open access
Research Article
10.9734/jabb/2024/v27i111603