Development and Storage Stability Analysis of Fortified RTS Beverage from Mahua (Madhuca indica) Flowers with Ginger and Mint Extract
Anubhuti Dwivedi, Aparajita Priyadarshini, Nikita Sharma, Ankit Kumar Deshmukh & Ankur Trivedi · Journal of Scientific Research and Reports · 2026
Mahua (Madhuca indica) flowers are rich in natural sugars, minerals, and bioactive compounds, yet remain underutilized in value-added beverage applications. Mahua tree has several chemical elements such as alkaloids, ethylcinnamate, sesquiterene alcohol, triterpenoids, b-carotene...
Open access
Research Article
10.9734/jsrr/2026/v32i34056