Anusree S. Kumar

Microbubble Technology (MBT) as Sustainable Option for the Preservation of Vegetables and Fruits: A Comprehensive Review

Anusree S. Kumar & S. Vishnu Vardhan · Journal of Scientific Research and Reports · 2026

Fruit and vegetable postharvest losses present serious obstacles to environmental sustainability, economic stability, and food security, with losses estimated between 25% and 40% globally due to mechanical damage and microbial spoilage. Conventional preservation techniques, such...