Development of Chocolate-coated Grape Pomace Extrudates with Enhanced Antioxidant Activity and Sensory Acceptability
Sindhu P. M., Shruti Sethi, Alka Joshi, Bindvi Arora, Prasoon Gunjan, Anurag Sourabh, Akshath Jain & Ch. Pallavi Sri Padma · Journal of Scientific Research and Reports · 2026
Transforming agro-industrial waste into gourmet functional foods offers a dual solution to environmental sustainability and consumer nutrition. This study valorizes grape pomace and okara, nutrient-dense by-products of the wine and soy-milk industries into a high-fiber, protein-r...
Open access
Research Article
10.9734/jsrr/2026/v32i23952