Brassica species is a vital oilseed crop group in India, contributing significantly to edible oil production owing to its adaptability to diverse agro-climatic conditions. Despite its economic importance, productivity remains constrained by an array of biotic and abiotic stresses...
Open access
Research Article10.9734/jeai/2025/v47i83676
Anurag Sharma, M. K. Tripathi, Dhuruv Dangi, Riya Mishra, Ravindra Solanki, S. S. Tomar, Ravi Yadav, Swati Singh Tomar, Omesh Kumar, Yamini Gautam & Jagendra Singh·Journal of Scientific Research and Reports·2025
Brassica spp. is a major oilseed group in India, valued for its adaptability to semi-arid environments and high economic returns. The present investigation was conducted during the Rabi, 2024-25 at ZARS, Morena, RVSKVV, Gwalior to assess the extent of genetic variability, heritab...
Open access
Research Article10.9734/jsrr/2025/v31i83418
Background: Agricultural education and extension are not only vehicles for technology dissemination but also catalysts for socio-economic transformation, empowerment, and the overall wellbeing of farming communities. Cluster Frontline Demonstrations (CFLDs), an initiative of the...
Open access
Research Article10.9734/jsrr/2026/v32i64243
Aim: Food with high nutritional value is in great demand for proper functioning of body systems and potential health benefits. As a result, value-added foods or functional foods with higher level of dietary fiber and antioxidant have developed, especially in bakery products such...
Open access
Research Article10.9734/acri/2019/v17i330109
Soybean (Glycine max L. Merrill), major leguminous crop rich in protein and oil, plays a critical role in human nutrition and sustainable agriculture. Genetic diversity analysis is vibrant to identify better parents for developing high-yielding cultivars with improved agronomic t...
Open access
Research Article10.9734/ijpss/2025/v37i65537
The current study has been conducted in Solan district of Himachal Pradesh to evaluate soil physico-chemical parameters and soil health. The soil samples have been collected from farmer's field of five villages of Solan district. From each village 10 farmers were randomly selecte...
Open access
Research Article10.9734/ijpss/2023/v35i203881
Glycine max [L.] Merrill is an internationally significant leguminous crop, appreciated for its high protein (~40%) and oil (~20%) content. Enhancing seed yield, a polygenic trait influenced by multiple agronomic characters, remains a major breeding objective. Present investigati...
Open access
Research Article10.9734/acri/2025/v25i61304
Yamini Gautam, M.K. Tripathi, Riya Mishra, Jagendra Singh, D. K. Payasi, Sanjeev Sharma, Sandeep Singh Tomar, Anurag Sharma & Lalita Bishnoi·Archives of Current Research International·2025
Soybean is a significantly important leguminous crop known for its high protein (~40%) and oil (~20%) content, making it essential in human nutrition and animal feed. The current research was conducted during the Kharif, 2024 at the Zonal Agricultural Research Station, Morena, RV...
Open access
Research Article10.9734/acri/2025/v25i81465