Maize (Zea mays L.) is a globally important cereal crop, but its productivity is constrained by nutrient deficiencies, soil-borne pathogens and abiotic stresses. Among the major biotic constraints, Fusarium verticillioides causes seed rot, seedling blight, stalk rot and ear rot,...
Open access
Research Article10.9734/ijpss/2026/v38i76147
This study provides a concise comparative analysis of Ganoderma and Shiitake mushrooms, emphasizing their phytochemical profiles and antimicrobial properties. Both species were found to contain significant bioactive compounds, including phenols, flavonoids, terpenoids, and polysa...
Open access
Research Article10.9734/mrji/2025/v35i51569
Cereal by-products, including bran, germ, husk, and brewer’s spent grain, are nutrient-rich residues produced during cereal processing. Traditionally considered waste or relegated to animal feed, these by-products have gained recognition for their valuable nutritional composition...
Open access
Research Article10.9734/jamb/2025/v25i7963
A two-year field experiment was conducted during the 2022–23 and 2023–24 rabi seasons at the Student’s Instructional Farm of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh, India, to evaluate the influence of metallic micronutrient fertilisat...
Open access
Research Article10.9734/ijpss/2026/v38i76140
The present study focused on the isolation, identification and characterization of salt and temperature-tolerant rhizobacteria isolated from the rhizosphere soil of tomato. A total of 138 isolates were obtained from the rhizosphere of tomato plants grown in the laboratory of the...
Open access
Research Article10.9734/mrji/2025/v35i41562